Can Manel

Descripció

The Can Manel Restaurant opened its doors in 1979 by the hand of Manel and Pepita. Coming from the lands of Lleida, they knew how to combine the traditional cuisine of L'Urgell, with their screws to the can as a maximum standard, with products from the country such as game meat cooked in tasty civets.

Its traditional cuisine and its familiar and cozy atmosphere have turned it into a gathering and tasting of countless diners.

Currently, the restaurant is run by Pepita as the housewife who will welcome her as our home. The hobs are presented by Carles Flinch, the eldest son of the founders, who brings him the innovation and freshness element in the range of dishes of the menu with dishes such as pork stuffed with mushrooms and prawns or the foie duo Homemade fat or ... well, we leave it better here ... to enjoy!